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Pinzimini, Downtown San Diego Restaurant

Chef Renatto
Experience the Italian inspired cuisine crafted by Pinzimini, served in a warm and contemporary Downtown San Diego restaurant setting. Enjoy the action from the open kitchen, unwind on Pinzimini's Downtown San Diego restaurant patio for breakfast, lunch, or dinner; or take a seat in Pinzimini Bar featuring craft beers on draft, wine selections from California and Italy, and your favorite craft cocktails.
  • Opening Hours
  • Breakfast 6:30 AM - 11:00 AM
  • Lunch : 11:00 AM - 1:30 PM
  • Dinner : 5:00 PM - 10:00 PM
  • Bar : 11:30 AM - 12:00 AM , Kitchen closes at 11:00 PM
  • Pinzimini San Diego Fine Diningin Down town San Diego
  • pinzimini downtown san diego bars

Breakfast Menu

Invigorate

FRITTI CALAMARI - 10.5
spicy red pepper | lemon aioli | sea salt
BERRY APPLE & GRANOLA MUSELI - 12
low-fat vanilla yogurt, banana, walnuts, and pomegranate essence. v
CINNAMON SCENTED OATMEAL - 10
apples, walnuts, and honey drizzle. v
WHOLE GRAIN CEREAL or CRUNCHY GRANOLA - 9.5
seasonal berries or sliced banana. v
BLUEBERRY SMOOTHIE - 7
banana, orange, apple, soy milk. gf, v

Rejuvenate

PASTEL EGG WHITE & ALL NATURAL TURKEY OMELET - 17
laced with spinach and low-fat cheddar, topped with warm pomodoro and served with an arugula, tomato, and avocado salad. gf
EGGS BENEDICT - 17
poached eggs, canadian bacon, on an english muffin with citrus hollandaise
ORANGE GRANOLA PANCAKES - 13
maple syrup and whipped butter
CUSTOM OMELET - 17
choice of: egg whites or eggs. choice of four fillings: spinach, bacon, turkey, mushrooms, onions, ham, red peppers, jack or cheddar cheese. served with: toast or english muffin and hash browns or arugula, tomato, and avocado salad. gf

Indulge

GRILLED HAM & EGGS - 16
two eggs done your way, crisp hash browns. choice of ham, bacon, pork sausage or turkey sausage, and toast or english muffin
CRISP BELGIUM WAFFLE - 13
seasonal berries, whipped cream, warm maple syrup. v

Options

BOWL OF FIELD GROWN BERRIES - 8
a bright mix of the season's best. gf, v
YOGURT - 5
choice of low-fat plain, low-fat vanilla, low-fat strawberry, or greek yogurt. GF, V
TOASTED BAGEL - 5
with philadelphia® cream cheese. V
FRESHLY BAKED PASTRY BASKET - 6
butter and fruit preserves. V
TOASTED BREAD BASKET - 6
butter and fruit preserves. V
SMOKED BACON - 5.5
GRILLED HAM - 5.5
CRISPY HASHBROWNS - 5
PORK SAUSAGE - 5.5
TURKEY SAUSAGE PATTIES - 5.5
ENGLISH MUFFIN - 2.5
CHOICE OF TOAST - 2.5
white, wheat, rye, or sourdough

Energize

JUICE - 5
orange, cranberry, grapefruit, tomato, or apple
MILK - 5
regular, nonfat, 2%, chocolate, or soy
STARBUCKS® COFFEE - 5
freshly brewed regular or decaffeinated
ESPRESSO - 3
CAPPUCCINO - 5
ASSORTED TAZO® TEAS - 5

Westin Fresh by the Juicery

SMOOTHIES -
spinach and kale with banana, mango and cinnamon
- 7.00
blueberry and acai with banana, goji juice and coconut water
- 7.00
JUICES -
orange with grapefruit, lemon, and lime
- 9.00
papaya with pineapple and mint
- 9.00

Lunch

Primi

FRITTI CALAMARI - 13
spicy red pepper | lemon aioli | sea salt
ZUPPA di MINESTRONE - 8
vegetables | white bean | basil pesto. GF
TOMATO BASIL SOUP - 8
GF

Insalata

Carne & Pesce

Pizza

Paninis

Pastas

Dinner

Primi

ZUPPA di MINESTRONE -
vegetables | white bean | basil pesto. GF
ANTIPASTO MISTO - 14.5
prosciutto | cured sausage | cheeses | olives
FRITTI CALAMARI -
spicy red pepper | lemon aioli | sea salt
INSALATA VERDE -
pear tomato | toasted almond | basil vinaigrette. GF, V
CAESAR SALAD PINZIMINI STYLE -
baby romaine | traditional caesar dressing | grana padano | white anchovies | fried capers

Grande Insalata

INSALATA ARUGULA -
truffled pecorino | pine nuts | cured tomatoes | lemon thyme vinaigrette
CAESAR SALAD PINZIMINI STYLE -
baby romaine | traditional caesar dressing | grana padano | white anchovies | fried capers
PANZANELLA -
greens | soft mozzarella | pine nuts | tomato | cucumber | toasted italian bread | basil vinaigrette

Pizza

SALSICCIA -
italian sausage | fontina | caramelized onion | thyme
GRUYERE PORK BELLY -
slow roasted pork belly | gruyere cheese | caramelized onions
FORMAGGI e INSALATE -
truffle pecorino | baby sweet peppers | wild arugula. V
TUSCAN -
mozzarella | artichoke | arugula | lemon | evoo | shaved parmesan. V
MARGHERITA -
tomato | mozzarella | basil. V

Pasta

SALSICCIA di PENNE -
italian sausage | broccoli | red pepper flakes | parmesan | pomodoro sauce
LINGUINI di VEGETALE -
saffron emulsion | seasonal vegetables. V
GEMELLI -
grilled chicken | crimini mushroom | portobello mushroom | spinach | pear tomato | rosemary
SPAGHETTI BOLOGNESE -
beef ragout | pomodoro sauce | grana
GNOCCHI al PESTO - 17
roasted tomatoes | mushrooms | braised kale | roasted hazelnuts. V
with chicken
- 3.00
with roasted shrimp
- 6.00

Carne & Pesce

RISOTTO di PESCE - 28
pacific sea bass | wild mushroom ragout | lemon risotto
ROASTED SALMON -
pan flashed spinach | artichoke | pear tomatoes | roasted fingerling potatoes. GF
GRILLED CHICKEN SCALOPPINI -
asparagus | wilted spinach and arugula | tomato | fresh mozzarella. GF
TUSCAN RIB EYE STEAK - 29
garlic herb butter | grilled asparagus | roasted fingerling potatoes. GF
GRILLED PINZIMINI BURGER -
caramelized onions | tomato | provolone. Choice of market green salad or sea salted fries

Contorni

GRILLED ASPARAGUS - 6
sea salt | lemon. V
PAN FLASHED BABY BROCCOLI - 6
red pepper flakes | parmesan. V
GALLIANO GLAZED SWEET CARROTS - 6
V
BABY SPINACH - 6
aglio e olio | pancetta crisps
ROASTED FINGERLING POTATOES - 6
rosemary | sage. V

Pinzimini Bar Menu

Selezione di Birre

BIRRA alla SPINA (DRAFT BEER) - 7.5
Pacifico Stella Artois Coronado Orange Avenue Wit Ballaset Point Pale Ale Stone IPA Pizza Port Amber Ale Modern Times Loma Land Saison Mother Earth Cali Creamin' Ballast Point Crapefruit Sculpin IPA Modern Times Oatmeal Coffee Stout
SAN DIEGO SAMPLER FLIGHT - 7.5
Try 4 of San Diego's Finest Beers
BIRRA LOCALE (SAN DIEGO BEER) - 7.5
IMPORTATI (IMPORTED) - 7
Peroni Corona Guinness Heineken Dos XX Lager
MERCATO INTERNO (DOMESTIC) - 6.5
Bud Light Blue Moon Gluten-Free Cider Budweiser Coors Light Michelob Ultra

Handcrafted Cocktails

SAN DIEGO BREEZE -
ABSOLUT Pears Vodka, peach brandy, lemon-lime soda, served over ice
KENTUCKY MULE -
Buffalo Trace Bourbon, ginger beer, Angostura Bitters, fresh basil, lime
RUMTINI -
Malibu Coconut Rum, pineapple, Cointreau, served up
FRUITTI DI BOSCO -
Assortment of fresh berries, St. Germain, prosecco, served over ice.
CITRINI -
Tito's Handmade Vodka, Grand Marnier, zest of orange, served up
MEZCAL MARGARITA -
Smoky Mezcal, spicy Tajin, pineapple, basil
GRAPEFRUIT SQUEEZE -
St. George Botanivore Gin, St. Germain Elderflower liquer, grapefruit juice, sparkling wine, served up
SWEET SUNSET -
Three Olives Razz Vodka, sour mix, cranberry, fresh raspberries, served up with a sugar rim
THE POINT LOMA -
Malahat San Diego Rum, Amaretto, Peach Schnapps, orange juice, cranberry, pineapple, served over ice

Vini Spumanti

PROSECCO, Ruffino -
Veneto, Italy
BRUT CLASSIC, Chandon -
California

Vini Bianchi

PINOT GRIGIO, Bollini -
Alto Adige, Italy
VERNACCIA, Toscato -
Tuscany, Italy
SAUVIGNON BLANC, Kim Crawford -
Marlborough, New Zealand
ALBARINO, Salneval -
Rias Baixas, Spain
RIESLING, Anew -
Columbia Valley, Washington
VIOGNIER, Beckman Estates -
Santa Barbara, California
CHARDONNAY, Magnolia Grove -
California
CHARDONNAY, Sonoma Cutrer -
Sonoma County, California
ROSE, Banfi Centine -
Tuscany, Italy

Vini Rossi

PINOT NOIR, Deloach -
Russian River, California
MONTEPULCIANO D'ABRUZZO, Ciccio Zaccagnini -
Abruzzi, Italy
BABY AMARONE, Gran Passione -
Veneto, Italy
CHIANTI CLASSICO, Tenuta di Arceno -
Siena, Italy
SYRAH / GRENACHE BLEND, Cuvee Le Bec -
Beckman Vineyards, Santa Ynez Valley
MERLOT, Beringer Founder's Estate -
California
CABERNET SAUVIGNON, Magnolia Grove -
California
CABERNET SAUVIGNON, Roots Run Deep -
"Educated Guess," Napa Valley, California
MALBEC, Alamos "Red Blend" -
Mendoza, Argentina
RED ZINFANDEL, Seghesio -
Sonoma County, California
PINZIMINI SANGRIA -
made in house with fresh seasonal fruit

Wine List

Vini Spumanti / Sparkling Wine

Prosecco, Brut, Ruffino - Gl 9 / Btl 38
Vento, Italy
View the Full Menu
Pinzimini, Downtown San Diego Restaurant
wine
Wine Down Wednesdays Complement your mid-week dinner in Downtown San Diego with half price specials on all bottles of wine. Our "Wine Down" Wednesday special is available in the Pinzimini dining room only. Pinzimini dinner entree purchase required with selections including pastas like the classic Spaghetti Bolognese or pillows of Gnocchi prepared with pesto, roasted tomatoes, mushrooms, braised kale and hazelnuts.
Continue Reading Wine Down Wednesdays
Pinzimini San Diego Menu Bar
Contemporary Italian Cuisine
Downtown San Diego Restaurant Pin·zi·mi·ni (pin-zuh-MEE-nee): a diminutive version of the word pinzimonio, which describes a classic Italian dip for vegetables and bread. Our version at Pinzimini, Downtown San Diego Restaurant, starts with a high quality olive oil that we infuse with sea salt and fresh herbs, served to you with crusty bread for dipping.
Continue Reading Downtown San Diego Restaurant
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